FERVIN Malvasia is a modern, fresh white wine with intense fruity aromas, which reminds of tropical fruits and elderflower. On the palate the wine is fruity and fresh with rich and full flavours.

WINE TECHNOLOGY: Hand-picked grapes. Free run separate from other fractions. Fermentation in stainless steel tanks. Four months active batonaging yeast sediment.

WINE AND FOOD: Recommended with all less spicy seafood, pasta and risotto, also well with white meat.

RECOMENDED TEMPERATURE: 10-12°C

VINTAGE: 2022

VARIETY: 100 % Malvasia Istriana

ALKOHOL: 13.50 vol. % alk.

SUGAR LEVEL: Dry

AGING POTENTIAL: Up to 3 years

WINE DISTRICT: Wine-growing country Primorska, subregion Vipava Valley

VINEYARD: Jagrovo (Vrtovin)

SOIL: Marl, clay

YIELD: 50 hL/ha

HARVESTING: Hand-picked in 20 kg boxes

BOTTLING: 10.6.2023

PRODUCTION: 1500 bottles