A simple, fresh, drinkable Vipava Valley white blend from the varieties Riesling italico, Malvasia and Pergulin. The aroma is pleasant, reminiscent of apple, peach and dried apricot.

WINE TECHNOLOGY: Hand-picked grapes. Destemming and immediate gentle pressing of the grapes. Fermentation in stainless steel tanks.

RECOMENDED TEMPERATURE: 8-10°C

VARIETY: 50% Riesling Italico, 25% Malvasia Istriana, 25% Pergulin

ALCOHOL: 12.00 vol. % alk.

SUGAR LEVEL: Dry

AGING POTENTIAL: Up to 3 years

WINE DISTRICT: Wine-growing country Primorska, subregion Vipava Valley

HARVESTING: Hand-picked