A simple, fresh, drinkable Vipava Valley white blend from the varieties Riesling italico, Malvasia and Pergulin. The aroma is pleasant, reminiscent of apple, peach and dried apricot.
WINE TECHNOLOGY: Hand-picked grapes. Destemming and immediate gentle pressing of the grapes. Fermentation in stainless steel tanks.
RECOMENDED TEMPERATURE: 8-10°C
VARIETY: 50% Riesling Italico, 25% Malvasia Istriana, 25% Pergulin
ALCOHOL: 12.00 vol. % alk.
SUGAR LEVEL: Dry
AGING POTENTIAL: Up to 3 years
WINE DISTRICT: Wine-growing country Primorska, subregion Vipava Valley
HARVESTING: Hand-picked