A simple, fresh, drinkable Vipava Valley red blend from the varieties Cabernet sauvignon and Merlot. A wine of purple red colour, lighter body and more intense aroma, reminiscent of ripe cherries, raspberries and blackberries.

WINE TECHNOLOGY: Hand-picked grapes. Five-days maceration by fermentation at a controlled temperature. Punch downs three times a day. After pressing, 100% malolactic fermentation was done.

RECOMENDED TEMPERATURE: 14-16°C

VARIETY: 60% Cabernet sauvignon, 40% Merlot,

ALCOHOL: 12.00 vol. % alk.

SUGAR LEVEL: Dry

AGING POTENTIAL: Up to 4 years

WINE DISTRICT: Wine-growing country Primorska, subregion Vipava Valley

HARVESTING: Hand-picked