Typical Vipava Valley semi-dry rose, soft red colour from the Merlot and Cabernet Sauvignon variety. Distinctly fruity aromatic profile with perceptions of raspberries, cherries and strawberries. A very drinkable fresh wine balanced with a few grams of sugar. Definitely a wine that should not be missing at the party.

WINE TECHNOLOGY: Hand-picked grapes. Destemming and immediate gentle pressing of the grapes. Fermentation in stainless steel tanks. At the appropriate sugar level, the fermentation was stopped by cooling down and moving the wine in another tank.

RECOMENDED TEMPERATURE: 8-10°C

VARIETY: 85% Merlot, 15% Cabernet Sauvignon

ALCOHOL: 12.00 vol. % alk.

SUGAR LEVEL: Semi-dry

RESIDUE SUGAR: 10 g/l

AGING POTENTIAL: Up to 3 years

WINE DISTRICT: Wine-growing country Primorska, subregion Vipava Valley

HARVESTING: Hand-picked