Intensively fruity sparkling wine, suitable for everyday consumption, as an aperitif or accompaniment to light snacks. Produced from the Malvasia and Pergulin varieties according to special modified tank method - ancestral method.

WINE TECHNOLOGY: Hand-picked grapes. Destemming and immediate gentle pressing of the grapes. Fermentation in stainless steel tanks. Near to the end of primary fermentation, the wine was moved in a stainless steel pressure tanks. There was generated 6 bar of CO2 overpressure. Filtered before bottling.

RECOMENDED TEMPERATURE: 6-8°C

VARIETY: 50% Malvasia Istriana, 50% Pergulin

ALCOHOL: 11.50 vol. % alk.

SUGAR LEVEL: Brut

RESIDUE SUGAR: 10 g/l

AGING POTENTIAL: Up to 3 years

WINE DISTRICT: Wine-growing country Primorska, subregion Vipava Valley

HARVESTING: Hand-picked